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Disponibile in varie dimensioni ed infiniti rivestimenti, Royale esprime nella versione in velluto tutta la sua potenza ed eleganza.

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From July 9th to July 31st 2014
Opening hours:
Monday 15-19
Tuesday- Friday 10-13.30 /14.30-19
Saturday 10-13

Showroom pieces 50% off.
20% discount on new orders.

Spazio Pontaccio
Via Pontaccio, 18
20121 Milano
T. +39 02 8057025
[email protected]
www.spaziopontaccio.it

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On the opening night of Salone, a set of these glittering accoutrements was one of the hottest tickets in town. Offering an extraordinary one-off theatrical dining event in the Brera district, Supper Scene hosted 50 guests drawn from the international design stage with a spread cooked by a Michelin-starred chef, and presented on and around limited-edition tableware, furniture and accessories.

Charging Uruguayan-born chef Matias Perdomo (of Milan’s experimental Al Pont de Ferr) with the food, Spazio Pontaccio’s idea was to create an extraordinary, bespoke environment in which everything from the rug underfoot to the lighting overhead was considered. ‘We believe that the beauty of a chair can influence the beauty of conversation, and that a table’s legs can support a line of reasoning,’ the gallery outlined in an animated teaser in the lead up to the event.

So can a lamp enlighten ideas? Maybe when it’s a cage-like piece by Jason Miller and Philippe Malouin for Roll & Hill, illuminating Bethan Gray’s marble humbug striped ‘Alice’ collection of tableware (originally commissioned for last year’s Wallpaper Handmade exhibition), glass stools by Ron Gilad, a maze carpet by Daniele Lora for CC-Tapis and elaborate plates designed by Federico Pepe. And certainly when your guest-list includes the likes of Jasper Conran, Tom Dixon and Patricia Urquiola. The only unanswered question is whether last night’s lively and energetic atmosphere was due to the never-ending supply of Veuve Clicquot, or the fact it was served in Lee Broom’s stunning new ‘On The Rock’ glasses.

This was a dinner that proved a meal could indeed be more than the sum of its parts. The menu itself was as curious as it was delightfully presented, with several dishes appearing like bubbles of Murano glass and Perdomo’s famous ‘Lego and Campari’ dessert causing an Instagram sensation. The multi-course affair included the likes of ‘blown tendons with caviar and burrata’ and ‘beef tenderloin with foie gras sashimi’.

And now that the leftovers have been cleared, the table with all its porcelain, crystal and glassware will remain on view in Spazio Pontaccio’s windows – and available to buy – for the rest of the month.

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Good design is a sensory experience that’s just as important as food, wine or conversation, according to Spazio Pontaccio’s partners and owners Eleonora Negri and Alberto Pellini. “We wanted to show how life and design constantly interact,” says Negri. So shoppers can snap up a trio of limited-edition plates (soup, dinner and dessert; €290 per set, dinner plate first picture) specially designed for the dinner by artist-designer Federico Pepe. Milanese artist Bixio Braghieri has come up with porcelain dinner plates (€60) whimsically decorated with ant trails, while witty gilt cutlery, designed by Alessandro Zambelli for Seletti, employs key heads as handles (set of four, €34, second picture). Wine and water glasses (€80 each) newly created by London-based designer Lee Broom beautifully combine crystal with Italian white marble, while another British designer, Bethan Gray, presents eye-catching black-and-white marble chopping boards (Herringbone €335; Stripey €295) and a spectacular glass-domed cheese board (€530, third picture) from her Alice collection.

An extra-large brass bell (€170, fourth picture), one of Spazio Pontaccio’s signature pieces, created in collaboration with designer Lorenza Bozzoli, is available in a limited edition of 100 pieces, while a playful homage to Maurizio Cattelan’s famous L.O.V.E sculpture, sited in Milan, takes the form of a snow-dome (€22) and a carillon (€25). Two new hand-knotted rugs, designed by Daniele Lora for CC-Tapis (€2,800 each), and a new collection of ceramic T-tables (€650 each), designed by Jaime Hayón for Bosa, can also be purchased. Alongside them, for show only, will be innovative new lighting designed for Roll & Hill – Fiddlehead by Jason Miller (from $2,300) and Gridlock by Philippe Malouin ($36,000) – which is on display ahead of an official New York debut in May.

All the design ingredients needed for a chic dinner party are here. Just start inviting your guests.

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We’re looking for a new person to add to our Team!
Mandatory aspects of his/her profile are:
– Very good knowledge of spoken and written English
–  24/30 years old
– Passionate about design
– Exceptional and proven communication, problem-solving and organizational skills
– Ability to work in a team environment
– Good looking
Please send bios to: [email protected]

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Campana extra large in ottone. 40cm di altezza per 2kg di peso, all’interno di The Bell batte un martello lucidato a mano. The Bell è un invito a circondarsi di ciò che è bello, un oggetto per richiamare l’attenzione, un regalo dai molteplici significati che non passerà inosservato, ma soprattutto inascoltato…

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